A curated four-course journey through four celebrated wine regions

(menu below)

RSVP AND $25 DEPOSIT REQUIRED
 

Amuse plus 4 Courses, 4 Wines $75++

Dinner starts promptly at 6:30PM

 

AMUSE-BOUCHE

Cucumber · Whipped Ricotta with lemon zest · everything seasoning

 

FIRST COURSE  ·  BURGUNDY, FRANCE

2022 Louis Jadot Pouilly-Fuissé

Maison Louis Jadot  ·  Chardonnay 
paired with​ Roasted Corn & Lobster Bisque

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SECOND COURSE  ·  BORDEAUX, FRANCE 

2023 Les Légendes Bordeaux Blanc

Domaines Barons de Rothschild (Lafite)  ·  Sauvignon Blanc & Sémillon

paired with

Pan-Seared Halibut with Grilled Zucchini

center-cut fillet  ·  dill butter  ·  capers  ·  lemon  ·  herb oil

 

THIRD COURSE  ·  HAWKE'S BAY, NEW ZEALAND 

2020 Craggy Range Te Kahu Red Blend

Gimblett Gravels Vineyard  ·  Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec, Petit Verdot​

paired with 

Filet Mignon with a Mushroom Bordelaise and Goat Cheese Potato Cake

Beef filet  ·  red wine reduction  ·  mushrooms  

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FOURTH COURSE  ·  SPARKLING DESSERT PAIRING

Rose prosecco paired with

Chocolate Pots de Crème with Raspberries

French chocolate  ·  heavy creme  ·  raspberries  ·  whipped creme