Served Wednesday-Sunday starting at 4pm. Reservations encouraged, but not required
Please use the order takeout menu for takeout. All takeout orders have a $3 fee for disposables.
Please note items highlighted as gluten free, vegetarian or vegan can be adapted to those dietary restrictions. Please alert us to any dietary restrictions before ordering.
Crispy Brussels
Crispy Brussel sprouts, honey & Sriracha drizzle, goat cheese, with or without bacon
Poutine
French fries, topped with fried Wisconsin cheese curds, beef gravy
Blackened Shrimp
6 jumbo shrimp, blackened, with an avocado-pablano slaw, smokey lime dipping sauce
Ahi Tuna Appetizer
Pepper-encrusted rare ahi tuna, cucumber salad, pickled ginger, wasabi, soy sauce
Spinach & Artichoke Dip
Creamy blend of artichokes, spinach and parmesan with chips
Calamari
Crispy calamari, rings and tentacles, banana peppers, marinara or roasted red pepper aioli
Sweet Chili Pork Belly
Pork belly bites glazed in sweet chili sauce, sesame seeds, caramelized fuji apples, green onions
Shrimp Cocktail
Jumbo shrimp with cocktail sauce, horseradish
Bruschetta
Parisian bread with garlic herb butter, romano cheese, herb-tomato topping
Potato Skins
All served with green onions, sour cream & BBQ
THE ORIGINAL: topped with melted cheddar-jack 8
ANDOUILLE: Andouille sausage, cheddar-jack, green onions 11
BACON & KALE: Applewood-smoked bacon, kale, cheddar-jack 11
Crispy Buffalo Cauliflower
Breaded cauliflower tossed in buffalo, blue cheese crumbles & dressing, scallions
2 Way Coconut Shrimp
6 coconut breaded shrimp served with with Hoisin sauce and pineapple-chili sauce
Salad Add-Ons
CHICKEN 6 - SALMON 9 - TUNA 8 - SHRIMP 8 - FABLE MUSHROOM 8 - BACON 5
Grilled Beet Salad
Grilled golden beets, spring greens, goat cheese, pickled shredded beets, sunflower seeds, apple cider & sage vinaigrette
Classic Caesar
Romaine, sourdough croutons, parmesan, Caesar dressing
The Wedge
Iceberg lettuce wedge, crumbled blue cheese, applewood smoked bacon, chopped egg, red onion, tomato, creamy blue cheese dressing
Summer Salad
Mesclun, cucumber, tomato, fresh mozzarella pearls, red onion, zesty Italian dressing
Mediterranean Salad
Baby spinach, goat cheese, tomato, Kalamata olives, capers, artichoke hearts, balsamic drizzle, creamy balsamic dressing
Baked French Onion Soup
Classic onion soup baked with crouton and provolone
Please note items highlighted as gluten free, vegetarian or vegan can be adapted to those dietary restrictions. Please alert us to any dietary restrictions before ordering.
HANDHELDS SERVED ON A CHALLAH ROLL
SUB A GLUTEN-FREE BUN +2
SUB SWEET POTATO WAFFLE FRIES +$3
SUB ONION RINGS +3
Bratwurst Plate
Wisconsin bratwurst sandwich, muenster cheese, banana peppers, pickled red beets, mustard beer cheese dipping sauce, fries
Crispy Chicken Sandwich
Breaded and fried chicken breast, topped with avocado-poblano slaw, lettuce, tomato, pickles; fries
Blackened Chicken BLT
Blackened chicken, bacon, lettuce, tomato, green salsa; fries
Steak Hoagie
Certified Angus NY Strip, peppers, onions, provolone, ancho-chipotle sauce; fries
Cod Sandwich
Beer-battered cod, tartar sauce, lettuce, tomato, coleslaw, lemon, fries
Land or Sky Buffalo Sandwich
Choice of crispy chicken or half-pound Certified Angus Beef patty, buffalo sauce, crumbled blue cheese, lettuce, tomato, pickles
Spinach & Artichoke Quesadilla
Spinach tortilla, cheddar-jack cheese, artichoke hearts, shaved parmesan, baby spinach, salsa, sour cream, mixed greens salad
All burgers are half-pound Certified Angus Beef on a Challah roll, served with lettuce, tomato, pickles, fries
SUB SWEET POTATO WAFFLE FRIES +3
SUB ONION RINGS + 3
SUB A BEYOND BEEF PATTY +3
SUB A GLUTEN FREE BUN +2
SUB CRISPY CHICKEN FOR ANY BURGER
Fajita Burger
Peppers & onions, cheddar-jack cheese, green salsa
BBQ Bacon Burger
Applewood-smoked bacon, fried frizzled onions, BBQ sauce, cheddar cheese
Caprese Burger
Herb-basil pesto, tomato, provolone
Mushroom & Kale Burger
Swiss, wilted kale, sauteed mushrooms, garlic aioli
Build Your Own Burger
Half-pound Certified Angus Beef patty with lettuce, tomato, pickles and choice of two additional toppings (sub Beyond Burger +3)
Vegan Burger
Beyond Beef patty, vegan cheddar-jack, vegan mayo
Pasta Add-Ons
CHICKEN 6 SHRIMP 8
SALMON 9 FABLE MUSHROOM 8
TUNA 8 BACON 5
GLUTEN-FREE PENNE PASTA +2
Caprese Pasta
Cavatelli pasta, herb-basil pesto, bruschetta tomato, fresh mozzarella pearls, fresh basil, toasted almonds, balsamic reduction
Andouille Pasta
Cavatelli pasta, andouille sausage, mushrooms, cajun cream sauce
Pasta Pomodoro
Cavatelli pasta, Kalamata olives, artichoke hearts, capers, goat cheese, pomodoro sauce
Shrimp Orleans
Sautéed shrimp, andouille sausage, sun-dried tomatoes, herb butter, scallions, over rice pilaf
Mac & Cheese
Creamy four cheese blend, cavatelli pasta, panko bread crumbs
Pesto Della Casa
Cavatelli pasta, pesto-cream sauce, sun-dried tomatoes
Shrimp Scampi Pasta
Sautéed shrimp over Cavatelli pasta, garlic-herb cream sauce
Sage Chicken
Sautéed chicken breast, mustard-maple sage sauce, caramelized fuji apples, goat cheese, sautéed spinach, roasted garlic-herb potatoes
Pepper Encrusted Ahi Tuna
Pepper encrusted ahi tuna, served rare with a Hoisin glaze, sesame seeds, veggie stir-fried brown rice
Spinach & Artichoke Encrusted Salmon
Salmon baked with a creamy spinach and artichoke topping, herb-basil pesto; Brussel sprouts, brown rice
Certified Angus NY Strip
14 oz Certified Angus NY Strip, herb butter, roasted potatoes, Brussel sprouts ADD sautéed mushrooms & onions +3
Fable Mushroom Bowl
Fable mushrooms tossed in a sweet chili glaze, veggie stir-fried brown rice, sesame seeds, green onions
Fish & Chips
Beer-battered cod, tartar sauce, coleslaw, lemon, fries
Roasted Duck
Half a Long Island roasted duck, apple-sage glaze, brown rice, Brussel sprouts
Mushroom Taco Trio
3 flour tortillas, fable sweet-chili mushrooms, iceberg, poblano avocado slaw, smoky-lime sauce; spring greens salad