Easter Brunch Buffet

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Sage & Salt Easter Buffet
RESERVATIONS REQUIRED

Sunday, April 5th  10A-3PM

 

Seafood & Easter Classics

• Shrimp Cocktail

• Smoked Salmon

• Deviled Eggs

• Glazed Ham (served sliced)

• Chicken Francesse 

 

Hot Brunch Favorites

• Scrambled Eggs

• Cheddar Scrambled Eggs

• Bacon

• Herb-Roasted Breakfast Potatoes

• Vegetable Frittata

• French Toast

 

Also Available

• Fresh Fruit

• Spinach Caprese Salad

• Spring Salad

• Bagels

• Cream Cheese

• Butter

• Jam

 

Sweet Finish

• Mini Chocolate Mousse

• Blueberry Crumble

• Custard Dessert Crepes with Fresh Berries

 

 

Pricing

$45 per adult

$22 per child (ages 6–12)

$5 for children 5 & under

Bottomless Mimosas – $14 per adult

 

RESERVATIONS REQUIRED

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