Served Wednesday-Sunday starting at 4pm. Reservations encouraged, but not required.
Please note items highlighted as gluten free, vegetarian or vegan can be adapted to those dietary restrictions. Please alert us to any dietary restrictions before ordering.
Starters
Crispy BrusselsCrispy Brussel sprouts, honey & Sriracha drizzle, goat cheese, with or without bacon
PoutineFrench fries, topped with fried Wisconsin cheese curds, beef gravy
Giant PretzelProp & Peller large soft pretzel with mustard beer cheese dipping sauce
EmpanadaChoice of beef or spinach, ancho-chipotle sauce, sour cream, green salsa
Chilled Mediterranean ShrimpChilled jumbo shrimp, with a yogurt, dill and caper sauce, cucumber relish
Ahi Tuna AppetizerPepper-encrusted rare ahi tuna, cucumber salad, pickled ginger, wasabi, soy sauce
Spinach & Artichoke DipCreamy blend of artichokes, spinach and parmesan with chips
CalamariCrispy calamari, rings and tentacles, banana peppers, marinara or roasted red pepper aioli
Sweet Chili Pork BellyPork belly bites glazed in sweet chili sauce, sesame seeds, caramelized fuji apples, green onions
Shrimp CocktailJumbo shrimp with cocktail sauce, horseradish
BruschettaParisian bread with garlic herb butter, romano cheese, herb-tomato topping
Potato SkinsAll served with green onions, sour cream & BBQ
THE ORIGINAL: topped with melted cheddar-jack 8
ANDOUILLE: Andouille sausage, cheddar-jack, green onions 11
BACON & KALE: Applewood-smoked bacon, kale, cheddar-jack 11
Crispy Buffalo CauliflowerBreaded cauliflower tossed in buffalo, blue cheese crumbles & dressing, scallions
Soups and Salads
Salad Add-Ons
CHICKEN 6 - SALMON 9 - TUNA 8 - SHRIMP 8 - FABLE MUSHROOM 8 - BACON 5
Grilled Beet SaladGrilled golden beets, spring greens, goat cheese, pickled shredded beets, sunflower seeds, apple cider & sage vinaigrette
Classic CaesarRomaine, sourdough croutons, parmesan, Caesar dressing
The WedgeIceberg lettuce wedge, crumbled blue cheese, applewood smoked bacon, chopped egg, red onion, tomato, creamy blue cheese dressing
Almond Spinach CapreseBaby spinach, toasted almonds, tomato, red onion, fresh mozzarella pearls, creamy balsamic dressing
Baked French Onion SoupClassic onion soup baked with crouton and provolone
New England Clam ChowderClassic New England chowder
HANDHELDS
Please note items highlighted as gluten free, vegetarian or vegan can be adapted to those dietary restrictions. Please alert us to any dietary restrictions before ordering.
HANDHELDS SERVED ON A CHALLAH ROLL
SUB A GLUTEN-FREE BUN +2
SUB SWEET POTATO WAFFLE FRIES +$3
SUB ONION RINGS +3
Bratwurst PlateOpen-faced Wisconsin bratwurst sandwich, muenster cheese, banana peppers, pickled red beets, mustard beer cheese dipping sauce, fries
Crispy Chicken SandwichBreaded and fried chicken breast, topped with avocado-poblano slaw, lettuce, tomato, pickles; fries
Blackened Chicken BLTBlackened chicken, bacon, lettuce, tomato, green salsa; fries
Steak HoagieCertified Angus NY Strip, peppers, onions, provolone, ancho-chipotle sauce; fries
Cod SandwichBeer-battered cod, tartar sauce, lettuce, tomato, coleslaw, lemon, fries
Land or Sky Buffalo SandwichChoice of crispy chicken or half-pound Certified Angus Beef patty, buffalo sauce, crumbled blue cheese, lettuce, tomato, pickles
Spinach & Artichoke QuesadillaSpinach tortilla, cheddar-jack cheese, artichoke hearts, shaved parmesan, baby spinach, salsa, sour cream, mixed greens salad
Burgers
All burgers are half-pound Certified Angus Beef on a Challah roll, served with lettuce, tomato, pickles, fries
SUB SWEET POTATO WAFFLE FRIES +3
SUB ONION RINGS + 3
SUB A BEYOND BEEF PATTY +3
SUB A GLUTEN FREE BUN +2
SUB CRISPY CHICKEN FOR ANY BURGER
Fajita BurgerPeppers & onions, cheddar-jack cheese, green salsa
BBQ Bacon BurgerApplewood-smoked bacon, fried frizzled onions, BBQ sauce, cheddar cheese
Caprese BurgerHerb-basil pesto, grilled tomato, provolone
Vegan BurgerBeyond Beef patty, vegan cheddar-jack, vegan mayo
Mushroom & Kale BurgerSwiss, wilted kale, sauteed mushrooms, garlic aioli
Build Your Own BurgerHalf-pound Certified Angus Beef patty with lettuce, tomato, pickles and choice of two additional toppings (sub Beyond Burger +3)
Pasta
Pasta Add-Ons
CHICKEN 6 SHRIMP 8
SALMON 9 FABLE MUSHROOM 8
TUNA 8 BACON 5
GLUTEN-FREE PENNE PASTA +2
Caprese PastaCavatelli pasta, herb-basil pesto, bruschetta tomato, fresh mozzarella pearls, fresh basil, toasted almonds, balsamic reduction
Andouille PastaCavatelli pasta, andouille sausage, mushrooms, cajun cream sauce
Pasta PomodoroCavatelli pasta, Kalamata olives, artichoke hearts, capers, goat cheese, pomodoro sauce
Mac & CheeseCreamy four cheese blend, cavatelli pasta, panko bread crumbs
Pasta AuroraCavatelli pasta, toasted almonds,
baby spinach, mushrooms, tomato-cream sauce
Entrees
Sage ChickenSautéed chicken breast, mustard-maple sage sauce, caramelized fuji apples, goat cheese, sautéed spinach, roasted garlic-herb potatoes
Pepper Encrusted Ahi TunaPepper encrusted ahi tuna, served rare with a Hoisin glaze, sesame seeds, veggie stir-fried brown rice
Spinach & Artichoke Encrusted SalmonSalmon baked with a creamy spinach and artichoke topping, herb-basil pesto; julienned carrots, brown rice
Certified Angus NY Strip14 oz Certified Angus NY Strip, herb butter, roasted potatoes, Brussel sprouts ADD sautéed mushrooms & onions +3
Fable Mushroom BowlFable mushrooms tossed in a sweet chili glaze, veggie stir-fried brown rice, sesame seeds, green onions
Fish & ChipsBeer-battered cod, tartar sauce, coleslaw, lemon, fries
Roasted Duck Half a Long Island roasted duck, apple-sage glaze, brown rice, Brussel sprouts
Shrimp Scampi PastaSautéed shrimp over Cavatelli pasta, garlic-herb cream sauce
Mushroom Taco Trio3 flour tortillas, fable sweet-chili mushrooms, iceberg, poblano avocado slaw, smoky-lime sauce; spring greens salad