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Happy Hour

Served Wednesday, Thursday and Friday 4-6 Dine-in only


Drinks




Featured Wine: Red & White Glass of the Day

$6.00



Happy Hour Beer Pints - Sea Hag, Modelo, Guiness, Yuengling

$5


Bites




Potato Skins
Potato skins topped with melted cheddar-jack, green onions, sour cream

$7

Vegetarian
Vegan
Potato Skins


Chilled Mediterranean Shrimp
Chilled jumbo shrimp, with a yogurt, dill and caper sauce, cucumber relish

$13

Gluten free
Chilled Mediterranean Shrimp


Spinach & Artichoke Dip
Creamy blend of artichokes, spinach and parmesan with chips

$7

Vegetarian
Spinach & Artichoke Dip


Bruschetta
Parisian bread, garlic-herb butter, Romano cheese, herb-tomato topping

$9

Vegetarian


Crispy Artichoke Hearts
Deep fried artichoke hearts served with roasted red pepper aioli

$8

Vegetarian
Vegan


Beer Battered Onion Rings

$7

Vegetarian
Vegan


Crispy Cauliflower
Breaded and fried cauliflower, side of smoky lime sauce

$7

Vegetarian
Vegan


Fish and Chips Basket
Beer-battered cod, tartar sauce, fries

$12



Fried Coconut Shrimp

$12



Wisconsin Fried Cheese Curds

$8

Vegetarian


Basket of Fries

$6

Vegan
Vegetarian


Chicken Fingers

$9



Quesadillas

Cheese

$7


Cheese & Spinach

$8


Cheese & Chicken

$9

Vegetarian
Vegan


Wagyu Beef Sliders
2 sliders per order, prepared medium ONLY FAJITA SLIDERS: Peppers & onions, cheddar-jack, green salsa 9 BBQ BACON: Applewood-smoked bacon, cheddar-jack, BBQ 10 MUSHROOM & SWISS 9 CLASSIC CHEDDAR 8

$9


Soups & Salads

SALAD ADD-ONS CHICKEN 6 SHRIMP 8 SALMON 9 BACON 5 TUNA 8 FABLE MUSHROOM 8




Classic Caesar

$10

Vegetarian
Gluten free


The Wedge
Iceberg lettuce wedge, crumbled blue cheese, applewood smoked bacon, chopped egg, red onion, tomato, creamy blue cheese dressing

$12

Gluten free
Vegetarian


Bowl of Baked French Onion Soup

$8



Bowl of New England Clam Chowder

$8

Gluten free

© 2025 Sage & Salt

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