CHOOSE ONE ITEM PER COURSE
$25 PER PERSON + TAX & TIP
RESERVATIONS REQUIRED
APPETIZERS
POUTINE: French fries topped with fried cheddar cheese curds, beef gravy
CRISPY BRUSSELS: Brussels, honey & Sriracha drizzle, goat cheese, with or without bacon
BRUSCHETTA: Parisian bread with garlic herb butter, Romano cheese, herb-tomato topping
SPINACH & ARTICHOKE DIP: Creamy blend of artichokes, spinach & parmesan with chips (GLUTEN FREE)
ENTREES
CRISPY CHICKEN SANDWICH: Breaded and fried chicken breast topped with
avocado-poblano slaw, lettuce, tomato, pickles, fries
ANDOUILLE PASTA: Cavatelli pasta, andouille pasta, mushrooms, cajun cream sauce (GLUTEN FREE +2)
GRILLED BEET SALAD:Grilled golden beets, spring greens, sunflower seeds, goat cheese, pickled red beets, apple cider & sage vinaigrette (with or without grilled chicken breast) (GLUTEN FREE)
FABLE MUSHROOM BOWL: Fable mushrooms tossed in a sweet-chili glaze, sesame seeds, veggie stir fried brown rice, scallions (VEGAN)
DESSERTS
Wild Blueberry Oat Crumble: blueberry sauce (VEGAN)
Caramel Apple Sundae: vanilla ice cream, caramelized Fuji apples, caramel sauce, whipped cream (GLUTEN FREE)
Bread Pudding with Caramel Sauce & Whipped Cream